“Bushmeat Crisis” and “Cultural Imperialism” in Wildlife Management? Taking Value Orientations Into Account for a More Sustainable and Culturally Acceptable Wildmeat Sector by Nathalie van Vliet, Nathalie van Vliet

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Participatory Vulnerability Assessment in the Context of Conservation and Development Projects: A Case Study of Local Communities in Southwest Cameroon by Nathalie van Vliet

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Lecciones aprendidas sobre el potencial y las limitantes para el desarrollo de alternativas al uso insostenible de la carne de monte en bosques tropicales y sub-tropicales a nivel... by Nathalie van Vliet

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Hunting for Livelihood in Northeast Gabon: Patterns, Evolution, and Sustainability by Nathalie van Vliet, Robert Nasi

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Managing hunting under uncertainty: from one-off ecological indicators to resilience approaches in assessing the sustainability of bushmeat hunting by Nathalie van Vliet, John Fa, Robert Nasi

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The values of wildlife revisited by Juanita Gomez, Nathalie van Vliet, Nella Canales

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Protein contribution of wild and domestic animals in rural, peri-urban and urban diets in different regions of Colombia by Liliana Vanegas, Nathalie van Vliet, Daniel Cruz, François Sandrin

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From the Forest to the Dish: A Comprehensive Study of the Wildmeat Value Chain in Yangambi, Democratic Republic of Congo by Nathalie Van Vliet, Jonas Muhindo, Jonas Kambale Nyumu, Robert Nasi

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Nesting trends and predation risks among yellow-spotted river turtles in Essequibo River Basin by Franciany Braga-Pereira, Rudolph Anthony Roberts, Neal Millar, Nathalie van Vliet

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Trends in bushmeat trade in a postconflict forest town: implications for food security by Nathalie van Vliet, Björn Schulte-Herbrüggen, Jonas Muhindo, Casimir Nebesse, Sylvestre Gambalemoke, Robert Nasi

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Status of terrestrial mammals in the Yangambi Landscape, Democratic Republic of the Congo by Nathalie van Vliet, Simón Quintero, Jonas Muhindo, Jonas Nyumu, Paolo Omar Cerutti, Robert Nasi, Francesco Rovero

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Hunting in Times of Change: Uncovering Indigenous Strategies in the Colombian Amazon Using a Role-Playing Game by Nicole Ponta, Tina Cornioley, Anne Dray, Nathalie van Vliet, Patrick O. Waeber, Claude A. Garcia, Claude A. Garcia

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Uneven transmission of traditional knowledge and skills in a changing wildmeat system: Yangambi, Democratic Republic of Congo by Samuel Shephard, Samuel Shephard, Samuel Shephard, Jonas Muhindo, Jonas Nyumu, Emmanuela Mbangale, Sagesse Nziavake, Paolo Cerutti, Nathalie van Vliet

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Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia by Carla Morsello, Blanca Yagüe, Letícia Beltreschi, Nathalie van Vliet, Cristina Adams, Tatiana Schor, Maria Paula Quiceno-Mesa, Daniel Cruz

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Ride, shoot, and call: wildlife use among contemporary urban hunters in Três Fronteiras, Brazilian Amazon by Nathalie van Vliet, Daniel Cruz, Maria Paula Quiceno-Mesa, Lindon Jonhson Neves de Aquino, Jessica Moreno, Rairon Ribeiro, Julia Fa

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Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru by Nathalie van Vliet, Maria Paula Quiceno, Daniel Cruz, Lindon Jonhson Neves de Aquino, Blanca Yagüe, Tatiana Schor, Sara Hernandez, Robert Nasi

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Beyond protein intake: bushmeat as source of micronutrients in the Amazon by Flavia M. Sarti, Cristina Adams, Carla Morsello, Nathalie van Vliet, Tatiana Schor, Blanca Yagüe, Leady Tellez, Maria Paula Quiceno-Mesa, Daniel Cruz

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Immediate effects of the COVID-19 pandemic on the use of wildlife as food among indigenous people and local communities in South America by Nathalie van Vliet, Anders Sirén, Evi Achil D. Paemelaere, Eric Yair Cuesta Rios, Miguel Santiago. Antúnez Correa, Timothy B. Williams, Simón Quintero

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Consumption and Preferences for Wild and Domestic Meat in Indigenous Communities in the Brazilian Atlantic Forest by Claudileide Pereira dos Santos, Franciany Braga-Pereira, Franciany Braga-Pereira, Anna Karolina Martins Borges, Nathalie Van Vliet, Rômulo Romeu Nóbrega Alves, Rômulo Romeu Nóbrega Alves, Rômulo Romeu Nóbrega Alves

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Value orientations toward wild meat in Guyana are determined by gender, ethnicity, and location by Evi A.D. Paemelaere, Evi A.D. Paemelaere, Evi A.D. Paemelaere, Anupana Puran, Anupana Puran, Timothy Williams, Timothy Williams, Gavin Agard, Mia A. Pierre, Huichang Yang, Ayla Kenyon, Jose Zammett, Nathalie van Vliet

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