From egg to slaughter: monitoring the welfare of Nile tilapia, Oreochromis niloticus, throughout their entire life cycle in aquaculture by Ana Silvia Pedrazzani, Nathieli Cozer, Nathieli Cozer, Nathieli Cozer, Murilo Henrique Quintiliano, Camila Prestes dos Santos Tavares, Camila Prestes dos Santos Tavares, Camila Prestes dos Santos Tavares, Vilmar Biernaski, Antonio Ostrensky, Antonio Ostrensky

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Evaluation of methods for reducing epibionts during farming of the mangrove oyster Crassostrea gasar (Adanson, 1757) by ANTONIO OSTRENSKY, ALINE HORODESKY, GIORGI DAL PONT, NATHIELI COZER, GISELA G. CASTILHO-WESTPHAL

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Effects of salinity on the survival and histology of oysters Crassostrea gasar (Adanson, 1757) by Aline Horodesky, Gisela Geraldine Castilho-Westphal, Nathieli Cozer, Vitor Gomes Rossi, Antonio Ostrensky

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Enlatamento do jundiá: caracterização centesimal, microbiológica e sensorial do produto final by Nathieli COZER, Altevir SIGNOR, Aldi FEIDEN, Ana Maria da SILVA, Armin FEIDEN, Wilson Rogério BOSCOLO

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Non-Invasive Methods for Assessing the Welfare of Farmed White-Leg Shrimp (<i>Penaeus vannamei</i>) by Ana Silvia Pedrazzani, Nathieli Cozer, Murilo Henrique Quintiliano, Camila Prestes dos Santos Tavares, Ubiratã de Assis Teixeira da Silva, Antonio Ostrensky

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Monitoring fish communities through environmental DNA metabarcoding in the fish pass system of the second largest hydropower plant in the world by Giorgi Dal Pont, Camila Duarte Ritter, Andre Olivotto Agostinis, Paula Valeska Stica, Aline Horodesky, Nathieli Cozer, Eduardo Balsanelli, Otto Samuel Mäder Netto, Caroline Henn, Antonio Ostrensky, Marcio Roberto Pie

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