Preparation of Dutch food consumption data for risk assessment by National Institute for Public Health and the Environment (RIVM), the Netherlands, K Nelis, C van Rossum

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Modelling of inactivation through heating for quantitative microbiological risk assessment (QMRA) by National Institute for Public Health and the Environment (RIVM), the Netherlands, M Pesciaroli, JE Chardon, EG Evers

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Assessment of occupational and dietary exposure to pesticide residues by National Institute for Public Health and the Environment (RIVM) The Netherlands, Chemical Food Safety Department, Centre for Nutrition, Prevention and Health Services, M Markantonis, T van der Velde‐Koerts, C Graven, JD te Biesebeek, M Zeilmaker, AG Rietveld, BC Ossendorp

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