Thermally generated flavors : maillard, microwave and extrusion processes / by Parliment, Thomas H., Morello, Michael J., McGorrin, Robert J., National Meeting of the American Chemical Society (204th : 1992 : Washington, DC)

Materials chemistry : an emerging discipline / by Interrante, Leonard V., 1939-, Casper, Lawrence A., Ellis, Arthur B., National Meeting of the American Chemical Society (204th : 1992 : Washington, D.C.,)