Showing 1 - 10 results of 10 for search 'Natka Ćurko', query time: 0.04s Refine Results
  1. 1
    Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure

    Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure by Katarina Lukić, Natka Ćurko, Marina Tomašević, Karin Kovačević Ganić

    Published 2020-08-01
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  2. 2
    Changes of the content of biogenic amines during winemaking of Sauvignon wines

    Changes of the content of biogenic amines during winemaking of Sauvignon wines by Karin Kovačević Ganić, Draženka Komes, T. Lovrić, Natka Ćurko, L. Gracin

    Published 2009-01-01
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  3. 3
    Inactivation of <i>Brettanomyces bruxellensis<i> and <i>Saccharomyces cerevisiae<i> in dry and sweet wines by high hydrostatic pressure

    Inactivation of <i>Brettanomyces bruxellensis<i> and <i>Saccharomyces cerevisiae<i> in dry and sweet wines by high hydrostatic pressure by Marina Tomašević, Stela Križanović, Damir Ježek, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić

    Published 2020-10-01
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  4. 4
    Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization

    Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization by Natka Ćurko, Karla Kelšin, Verica Dragović-Uzelac, Davor Valinger, Marina Tomašević, Karin Kovačević Ganić

    Published 2019-05-01
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  5. 5
    Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines

    Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines by Ana Ljevar, Natka Ćurko, Marina Tomašević, Kristina Radošević, Višnja Gaurina Srček, Karin Kovačević Ganić

    Published 2016-01-01
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  6. 6
    Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids

    Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids by Natka Ćurko, Marina Tomašević, Marina Cvjetko Bubalo, Leo Gracin, Ivana Radojčić Redovniković, Karin Kovačević Ganić

    Published 2017-01-01
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  7. 7
    The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines

    The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines by Natka Ćurko, Karla Kelšin, Anet Režek Jambrak, Marina Tomašević, L. Gracin, Vlatka Poturica, E. Ružman, Karin Kovačević Ganić

    Published 2017-01-01
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  8. 8
    Varietal thiols in Pošip wines: Effect of clone selection

    Varietal thiols in Pošip wines: Effect of clone selection by Marina Tomašević, Karin Kovačević Ganić, Natka Ćurko, Katarina Lukić, Ana-Marija Jagatić Korenika, Valentina Tuščić, Darko Preiner, Ana Jeromel

    Published 2022-10-01
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  9. 9
    The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines

    The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines by Marina Tomašević, Katarina Lukić, Natka Ćurko, Ana-Marija Jagatić Korenika, Darko Preiner, Valentina Tuščić, Ana Jeromel, Karin Kovačević Ganić

    Published 2023-02-01
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  10. 10
    Sortni tioli u vinu Pošip: Utjecaj klonske selekcije

    Sortni tioli u vinu Pošip: Utjecaj klonske selekcije by Marina Tomašević, Karin Kovačević Ganić, Natka Ćurko, Katarina Lukić, Ana-Marija Jagatić Korenika, Valentina Tuščić, Darko Preiner, Ana Jeromel

    Published 2022-10-01
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