Showing 1 - 4 results of 4 for search 'Nattawadee Kanpipit', query time: 0.02s Refine Results
  1. 1
    The Potential of Purple Waxy Corn Cob (<i>Zea mays L</i>.) Extract Loaded-Sericin Hydrogel for Anti-Hyperpigmentation, UV Protection and Anti-Aging Properties as Topical Product Applications

    The Potential of Purple Waxy Corn Cob (<i>Zea mays L</i>.) Extract Loaded-Sericin Hydrogel for Anti-Hyperpigmentation, UV Protection and Anti-Aging Properties as Topical Product Ap... by Nattawadee Kanpipit, Natsajee Nualkaew, Suthasinee Thapphasaraphong

    Published 2022-12-01
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  2. 2
    The Characteristics and Biological Activities of Niosome-Entrapped Salicylic Acid-Contained Oleoresin from Dipterocarpus alatus for Skin Product Applications

    The Characteristics and Biological Activities of Niosome-Entrapped Salicylic Acid-Contained Oleoresin from Dipterocarpus alatus for Skin Product Applications by Nattawadee Kanpipit, Suthasinee Thapphasaraphong, Srisan Phupaboon, Ploenthip Puthongking

    Published 2024-01-01
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  3. 3
    Development of a Sericin Hydrogel to Deliver Anthocyanins from Purple Waxy Corn Cob (<i>Zea mays</i> L.) Extract and In Vitro Evaluation of Anti-Inflammatory Effects

    Development of a Sericin Hydrogel to Deliver Anthocyanins from Purple Waxy Corn Cob (<i>Zea mays</i> L.) Extract and In Vitro Evaluation of Anti-Inflammatory Effects by Nattawadee Kanpipit, Natsajee Nualkaew, Worawikunya Kiatponglarp, Aroonsri Priprem, Suthasinee Thapphasaraphong

    Published 2022-03-01
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  4. 4
    Bioaccessibility and Microencapsulation of <i>Lactobacillus</i> sp. to Enhance <i>Nham</i> Protein Hydrolysates in Thai Fermented Sausage

    Bioaccessibility and Microencapsulation of <i>Lactobacillus</i> sp. to Enhance <i>Nham</i> Protein Hydrolysates in Thai Fermented Sausage by Srisan Phupaboon, Papatchaya Kontongdee, Farah J. Hashim, Nattawadee Kanpipit, Maharach Matra, Pajaree Totakul, Ronnachai Prommachart, Burarat Phesatcha, Metha Wanapat

    Published 2022-11-01
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