Occurrence and Development of Off-Odor Compounds in Farmed Hybrid Catfish (<i>Clarias macrocephalus</i> × <i>Clarias gariepinus</i>) Muscle during Refrigerated Storage: Chemical an... by Hatairad Phetsang, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Manat Chaijan

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Biopreservation of Refrigerated Mackerel (<i>Auxis thazard</i>) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from <i>Glochidion wallichianum</i> Leaf by Paramee Chumsri, Worawan Panpipat, Lingzhi Cheong, Atikorn Panya, Natthaporn Phonsatta, Manat Chaijan

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Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients by Jaruwan Chanted, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Manat Chaijan

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A Novel Strategy for the Production of Edible Insects: Effect of Dietary Perilla Seed Supplementation on Nutritional Composition, Growth Performance, Lipid Metabolism, and Δ6 Desat... by Khanittha Chinarak, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Manat Chaijan

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Balancing the Growth Performance and Nutritional Value of Edible Farm-Raised Sago Palm Weevil (<i>Rhynchophorus ferregineus</i>) Larvae by Feeding Various Plant Supplemented-Sago P... by Athakorn Promwee, Khanittha Chinarak, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Matija Harcet, Manat Chaijan

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Hatakabb, a herbal extract, contains pyrogallol as the novel mediator inhibiting LPS-induced TNF-α production by NF-κB inactivation and HMOX-1 upregulation by Kanittha Chantarasakha, Thiti Asawapanumas, Rinrada Suntivich, Atikorn Panya, Natthaporn Phonsatta, Parameth Thiennimitr, Kobkul Laoteng, Surapun Tepaamorndech

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Characterization of Antioxidant Peptides from Thai Traditional Semi-Dried Fermented Catfish by Manat Chaijan, Tanutchaporn Rodsamai, Sawanya Charoenlappanit, Sittiruk Roytrakul, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Worawan Panpipat

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Metabolic profiles alteration of Southern Thailand traditional sweet pickled mango during the production process by Niken Indrati, Natthaporn Phonsatta, Patcha Poungsombat, Patcha Poungsombat, Sakda Khoomrung, Sakda Khoomrung, Sakda Khoomrung, Punnanee Sumpavapol, Atikorn Panya

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Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens by Worawan Panpipat, Manat Chaijan, Supatra Karnjanapratum, Pensiri Keawtong, Pavit Tansakul, Atikorn Panya, Natthaporn Phonsatta, Kittipat Aoumtes, Tran Hong Quan, Tanyamon Petcharat

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Potential Use of <i>Lactiplantibacillus plantarum BCC 4352</i> as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham) by Yutthana Kingcha, Laphaslada Pumpuang, Saowalak Adunphatcharaphon, Kanittha Chantarasakha, Pannita Santiyanont, Manadsaree Klomtun, Thitiphorn Janyaphisan, Kittima Kongtong, Natthaporn Phonsatta, Atikorn Panya, Wonnop Visessanguan, Awanwee Petchkongkaew, Weerapong Woraprayote

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Development of new aromatic rice lines with high eating and cooking qualities by Kanokwan KAEWMUNGKUN, Keasinee TONGMARK, Sriprapai CHAKHONKAEN, Numphet SANGARWUT, Thiwawan WASINANON, Natjaree PANYAWUT, Khanittha DITTHAB, Kannika SIKAEWTUNG, Yong-bin QI, Sukanya DAPHA, Atikorn PANYA, Natthaporn PHONSATTA, Amorntip MUANGPROM

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Predicting lupus membranous nephritis using reduced picolinic acid to tryptophan ratio as a urinary biomarker by Krittima Anekthanakul, Siriphan Manocheewa, Kittiphan Chienwichai, Patcha Poungsombat, Suphitcha Limjiasahapong, Kwanjeera Wanichthanarak, Narumol Jariyasopit, Vivek Bhakta Mathema, Chutima Kuhakarn, Vichai Reutrakul, Jutarop Phetcharaburanin, Atikorn Panya, Natthaporn Phonsatta, Wonnop Visessanguan, Yotsawat Pomyen, Yongyut Sirivatanauksorn, Suchin Worawichawong, Nuankanya Sathirapongsasuti, Chagriya Kitiyakara, Sakda Khoomrung

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