Effect of vegetable oil blending on acrylamide during potato deep-frying by Nipoon Tangpanithandee, Nattira On-Nom, Warangkana Srichamnong

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Phenolic Profiles, Antioxidant, and Inhibitory Activities of <i>Kadsura heteroclita</i> (Roxb.) Craib and <i>Kadsura coccinea</i> (Lem.) A.C. Sm. by Varittha Sritalahareuthai, Piya Temviriyanukul, Nattira On-nom, Somsri Charoenkiatkul, Uthaiwan Suttisansanee

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Evaluation of Mutagenicity and Anti-Mutagenicity of Various Bean Milks Using <i>Drosophila</i> with High Bioactivation by Woorawee Inthachat, Uthaiwan Suttisansanee, Kalyarat Kruawan, Nattira On-Nom, Chaowanee Chupeerach, Piya Temviriyanukul

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Nutritional composition of conserved Kadsura spp. plants in Northern Thailand by Varittha Sritalahareuthai, Amornrat Aursalung, Nattira On-nom, Piya Temviriyanukul, Somsri Charoenkiatkul, Uthaiwan Suttisansanee

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High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties by Thanaporn Pinkaew, Woorawee Inthachat, Chanakan Khemthong, Varongsiri Kemsawasd, Nattira On-Nom, Piya Temviriyanukul

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In Vitro Phytotherapeutic Properties of Aqueous Extracted <i>Adenia viridiflora</i> Craib. towards Civilization Diseases by Werawat Wannasaksri, Nattira On-Nom, Chaowanee Chupeerach, Piya Temviriyanukul, Somsri Charoenkiatkul, Uthaiwan Suttisansanee

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Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance by Chaowanee Chupeerach, Ei Mon Cho, Uthaiwan Suttisansanee, Rungrat Chamchan, Chanakan Khemthong, Nattira On-nom

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Optimization of Phytochemical-Rich <i>Citrus maxima</i> Albedo Extract Using Response Surface Methodology by Woorawee Inthachat, Piya Temviriyanukul, Nattira On-Nom, Panyaporn Kanoongon, Sirinapa Thangsiri, Chaowanee Chupeerach, Uthaiwan Suttisansanee

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Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces ce... by Ramita Supasil, Uthaiwan Suttisansanee, Chalat Santivarangkna, Nattapol Tangsuphoom, Chanakan Khemthong, Chaowanee Chupeerach, Nattira On-nom

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Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx by Sandhya Subedi, Uthaiwan Suttisansanee, Aikkarach Kettawan, Chaowanee Chupeerach, Chanakan Khemthong, Sirinapa Thangsiri, Nattira On-nom

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<i>Wolffia globosa</i>-Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents by Nattira On-Nom, Prapatsorn Promdang, Woorawee Inthachat, Panyaporn Kanoongon, Yuraporn Sahasakul, Chaowanee Chupeerach, Uthaiwan Suttisansanee, Piya Temviriyanukul

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Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention by Nattira On-Nom, Sirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul, Piyapat Trisonthi, Chaowanee Chupeerach, Dalad Siriwan, Uthaiwan Suttisansanee

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Optimized Conditions for the Extraction of Phenolic Compounds from <i>Aeginetia indica</i> L. and Its Potential Biological Applications by Nattira On-Nom, Sirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul, Yuraporn Sahasakul, Amornrat Aursalung, Chaowanee Chupeerach, Uthaiwan Suttisansanee

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Green Extraction of <i>Hodgsonia heteroclita</i> Oilseed Cake Powder to Obtain Optimal Antioxidants and Health Benefits by Woorawee Inthachat, Sirinapa Thangsiri, Chanakan Khemthong, Nattira On-Nom, Chaowanee Chupeerach, Yuraporn Sahasakul, Piya Temviriyanukul, Uthaiwan Suttisansanee

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Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats by Nattira On-Nom, Kanoknad Khaengamkham, Aikkarach Kettawan, Thanaporn Rungruang, Uthaiwan Suttisansanee, Piya Temviriyanukul, Pattaneeya Prangthip, Chaowanee Chupeerach

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Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (<i>Phoenix dactylifera</i> L.) by Kanokporn Julai, Pimnapanut Sridonpai, Chitraporn Ngampeerapong, Karaked Tongdonpo, Uthaiwan Suttisansanee, Wantanee Kriengsinyos, Nattira On-Nom, Nattapol Tangsuphoom

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Nutrients, Phytochemicals and In Vitro Disease Prevention of <i>Nephelium hypoleucum</i> Kurz Fruit by Linh Khanh Luu, Sirinapa Thangsiri, Yuraporn Sahasakul, Amornrat Aursalung, Woorawee Inthachat, Piya Temviriyanukul, Nattira On-Nom, Chaowanee Chupeerach, Uthaiwan Suttisansanee

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Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (<i>Nelumbo nucifera</i>) by Nattira On-nom, Sirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul, Yuraporn Sahasakul, Chaowanee Chupeerach, Kanchana Pruesapan, Piyapat Trisonthi, Dalad Siriwan, Uthaiwan Suttisansanee

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The Effect of Sacred Lotus (<i>Nelumbo nucifera</i>) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disea... by Piya Temviriyanukul, Varittha Sritalahareuthai, Natnicha Promyos, Sirinapa Thangsiri, Kanchana Pruesapan, Wanwisa Srinuanchai, Onanong Nuchuchua, Dalad Siriwan, Nattira On-nom, Uthaiwan Suttisansanee

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Influence of Plant Origins and Seasonal Variations on Nutritive Values, Phenolics and Antioxidant Activities of <i>Adenia viridiflora</i> Craib., an Endangered Species from Thailan... by Werawat Wannasaksri, Piya Temviriyanukul, Amornrat Aursalung, Yuraporn Sahasakul, Sirinapa Thangsiri, Woorawee Inthachat, Nattira On-Nom, Chaowanee Chupeerach, Kanchana Pruesapan, Somsri Charoenkiatkul, Uthaiwan Suttisansanee

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