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    Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity

    Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity by Eny Palupi, Nira Delina, Naufal M. Nurdin, Hana F. Navratilova, Rimbawan Rimbawan, Ahmad Sulaeman

    Published 2023-04-01
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