Showing 1 - 5 results of 5 for search 'Naumova N. L.', query time: 0.03s Refine Results
  1. 1
    Chemical composition of sea buckthorn (Hippophae rhamnoides L.) berry grown in the Chelyabinsk region

    Chemical composition of sea buckthorn (Hippophae rhamnoides L.) berry grown in the Chelyabinsk region by Naumova N. L.

    Published 2021-09-01
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  2. 2
    PRESERVATION OF ENRICHING COMPONENTS DURING PRODUCTION AND STORAGE OF CHOUX GINGERBREAD MODEL SAMPLES

    PRESERVATION OF ENRICHING COMPONENTS DURING PRODUCTION AND STORAGE OF CHOUX GINGERBREAD MODEL SAMPLES by Naumova N.L.

    Published 2015-12-01
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  3. 3
    DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION

    DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION by Naumova N.L.

    Published 2015-03-01
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  4. 4
    The use of flour from flax seeds in the production of cake of high nutritional value

    The use of flour from flax seeds in the production of cake of high nutritional value by Kameneva K. S., Shcheveva K. V., Naumova N. L.

    Published 2020-09-01
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  5. 5
    Optimization of fatty acid composition of cottage cheese bagel

    Optimization of fatty acid composition of cottage cheese bagel by Efremova A. A., Lyulkovich V. S., Naumova N. L.

    Published 2020-09-01
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