Characterisation of Indian wheat varieties for chapatti (flat bread) quality by Anil Panghal, Navnidhi Chhikara, B.S. Khatkar

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Nutritional, phytochemical and functional potential of sorghum: A review by Ronak Tanwar, Anil Panghal, Gaurav Chaudhary, Anju Kumari, Navnidhi Chhikara

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Onion peel color extract incorporation in pasta and effect on functional, phytochemical, structural, thermal, and storage stability by S. Abinaya, Anil Panghal, Navnidhi Chhikara, Priya Bishnoi, Ronak Tanwar, Ravi Gupta

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Bioactive compounds, food applications and health benefits of Parkia speciosa (stinky beans): a review by Navnidhi Chhikara, Hidam Roshree Devi, Sundeep Jaglan, Paras Sharma, Prerna Gupta, Anil Panghal

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