Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources by Jose Romero-Bernal, Ernesto Morales Almaraz, Octavio Alonso Castelán Ortega, Nazario Pescador Salas, Manuel González-Ronquillo

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Diagnóstico mineral en forraje y suero sanguíneo de bovinos lecheros en dos épocas en el valle central de México by Ernesto Morales Almaráz, Ignacio Domínguez Vara, Manuel González Ronquillo, Gerardo Jaramillo Escutia, Octavio Castelán Ortega, Nazario Pescador Sálas, Maximino Huerta Bravo

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INCLUSION OF FIELD PEA HAY (Pisum sativum L.) AND IN VITRO GAS PRODUCTION IN DIETS FOR GROWING LAMBS by Ulises A Gonzalez Garcia, Manuel Gonzalez Ronquillo, Julieta G Estrada Flores, Jorge L Bastida Garcia, Nazario Pescador Salas, Abdel-Fattah M.Z Salem

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INFLUENCE OF DIETARY FIBER IN VITRO MICROBIAL CECAL FERMENTATION IN MEXICAN HAIRLESS AND ASIAN PIG by Ignacio Arturo Dominguez Vara, Luis Angel Lara Fuentes, Carlos A Garcia Montes de Oca, Jose Romero Bernal, Nazario Pescador Salas, Manuel Gonzalez Ronquillo

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Effects of Calcium Soaps from Palm, Canola and Safflower Oils on Dry Matter Intake, Nutrient Digestibility, Milk Production, and Milk Composition in Dairy Goats by Einar Vargas-Bello-Pérez, Lizbeth Esmeralda Robles-Jimenez, Rafael Ayala-Hernández, Jose Romero-Bernal, Nazario Pescador-Salas, Octavio Alonso Castelán-Ortega, Manuel González-Ronquillo

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Productive Performance, Milk Composition and Milk Fatty Acids of Goats Supplemented with Sunflower and Linseed Whole Seeds in Grass Silage-Based Diets by Einar Vargas-Bello-Pérez, Carlos Alberto García Montes de Oca, Nazario Pescador Salas, Julieta G. Estrada Flores, José Romero Bernal, Lizbeth Esmeralda Robles-Jimenez, Manuel Gonzalez-Ronquillo

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