Showing 1 - 3 results of 3 for search 'Nazieh I. Al Khalaileh', query time: 0.02s Refine Results
  1. 1
    Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour

    Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour by Sofyan Maghaydah, Asma Alkahlout, Mahmoud Abughoush, Nazieh I. Al Khalaileh, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Imranul Choudhury, Waed Hayajneh

    Published 2022-03-01
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  2. 2
    Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. <i>Foods</i> 2022, <i>11</i>, 3237

    Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. <i>Foods</i> 2022, <i>11</i>, 3237 by Hashem AL-Othman, Sofyan Maghaydah, Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Nazieh I. Al Khalaileh, Imranul H. Choudhury, Malak Angor

    Published 2023-04-01
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  3. 3
    Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours

    Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours by Hashem AL-Othman, Sofyan Maghaydah, Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Nazieh I. Al Khalaileh, Imranul H. Choudhury, Malak Angor

    Published 2022-10-01
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