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Exploring the nutritional and sensory potential of karonda fruit: Physicochemical properties, jam production, and quality evaluation by Nagina Rafique, Turfa Mamoona, Nazish Ashraf, Sheraz Hussain, Faisal Ahmed, Tawaf Ali Shah, Ahmad Mohammad Salamatullah, Amare Bitew Mekonnen, Mohammed Bourhia
Published 2023-11-01
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