Comparison of biochemical and antimicrobial activities of different honey samples by Saban Keskin, Semiramis Karlidag, Nazli Mayda, Asli Ozkok

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Honey: Determination of volatile compounds, antioxidant and antibacterial activities by Semiramis Karlidag, Merve Keskin, Sinan Bayram, Nazli Mayda, Asli Ozkok

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Evaluation of antimicrobial efficacy and phenolic compound profiles in geopropolis samples from bolivia and venezuela by Özgür KORU, Orhan BEDİR, Patricia VIT, Ömür GENÇAY ÇELEMLİ, Nazlı MAYDA

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Total Bioactive Compounds and Antimicrobial Capacities of Bee Pollen with Different Botanical Origins by Aslı ÖZKÖK, Özgür KORU, Orhan BEDİR, Serdar ÇETİNKAYA, Ömür GENÇAY ÇELEMLİ, Çiğdem ÖZENİRLER, Nazlı MAYDA, Kadriye SORKUN

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Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences by Nesrin Ecem Bayram, Yusuf Can Gercek, Saffet Çelik, Nazlı Mayda, Aleksandar Ž. Kostić, Aleksandra M. Dramićanin, Aslı Özkök

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