Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity by Hong, Pui Khoon, Ndagijimana, Maurice, Betti, Mirko

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Impact of a synbiotic food on the gut microbial ecology and metabolic profiles by Candela Marco, Carnevali Paola, Cruciani Federica, Ndagijimana Maurice, Vitali Beatrice, Guerzoni Maria, Brigidi Patrizia

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Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization by Guerzoni Maria, Crecchio Carmine, Laghi Luca, Gagliardi Francesca, Ricciuti Patrizia, Vernocchi Pamela, Ndagijimana Maurice, De Pasquale Ilaria, De Angelis Maria, Di Cagno Raffaella, Gobbetti Marco, Francavilla Ruggiero

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