Fungal Cell Biomass From Enzyme Industry as a Sustainable Source of Hydrocolloids by Ida Nikkilä, Maria Waldén, Ndegwa H. Maina, Maija Tenkanen, Maija Tenkanen, Kirsi S. Mikkonen, Kirsi S. Mikkonen

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Lignin-Rich PHWE Hemicellulose Extracts Responsible for Extended Emulsion Stabilization by Maarit H. Lahtinen, Fabio Valoppi, Fabio Valoppi, Venla Juntti, Sami Heikkinen, Petri O. Kilpeläinen, Ndegwa H. Maina, Kirsi S. Mikkonen, Kirsi S. Mikkonen

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Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization by Catarina Vila-Real, Ana Pimenta-Martins, Samuel Mbugua, Sawadogo-Lingani Hagrétou, Kati Katina, Ndegwa H. Maina, Elisabete Pinto, Ana M.P. Gomes

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Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber by Ndegwa H. Maina, Anne Rieder, Yamina De Bondt, Noora Mäkelä-Salmi, Stefan Sahlstrøm, Outi Mattila, Lisa M. Lamothe, Laura Nyström, Christophe M. Courtin, Kati Katina, Kaisa Poutanen

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