CONDITIONS AND POSSIBILITIES FOR INCREASNG THE AGRIBUSINESS IN RURAL AREAS by Nebojsa Novković

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CREDIT SOLVENCY OF AGRICULTURAL COMPANY AS A FACTOR OF QUALITY MARKET POSITION by Aleksandar Vasiljevic, Nebojsa Novkovic

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ORGANIC AGRICULTURAL by Marijana Carić, Nebojša Novković

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INCUBATORS AS A DEVELOPMENT MODEL FOR SMALL AND MEDIUM-SIZED COMPANIES by Ljiljana Drinić, Nebojša Novković

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THE MODERN CONCEPTS AND CONTAINS IN AGRO-MANAGER EDUCATION by Nebojsa Novkovic, Sandor Somogyi

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Marketing and agrimarketing by Milutin T. Đorović, Nebojša Novković

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THE ECONOMIC RESULTS IN MILK PRODUCTION AND CALFS ON LARGE PRIVATE FARMS by Nataša Vukelić, Nebojša Novković

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Selection of agricultural land for multifunctional agriculture by Nebojsa Novkovic, Sandor Somodji, Milenko Matkovic

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VEGETABLE PRICES IN SERBIA – TENDENCIES AND FORECASTING by Šumadinka Mihajlović, Nataša Vukelić, Nebojša Novković, Beba Mutavdžić

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An analysis of the Serbian poultry meat sector by Nataša Vukelić, Vesna Rodić, Nebojša Novković, Danica Bošnjak

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THE INFLUENCE OF TOTAL PRODUCTION ON SOWING STRUCTURE IN SOME PLANT PRODUCTS by Beba Mutavdzic, Nebojsa Novkovic, Emilija Nikolic-Djoric, Veljko Radojevic

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THE MODEL FOR LOGISTIC FOOD CHAIN МANAGEMENT by Мiljojko Јаnošević, Nebojša Novković, Dragan Теšanović

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