Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs by Nikola Čobanović, Nedjeljko Karabasil, Aleksandar Cojkić, Dragan Vasilev, Silvana Stajković

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The safety and quality of sous vide food by Natasa Kilibarda, Ivana Brdar, Branislav Baltic, Hava Mahmutovic, Nedjeljko Karabasil, Svetlana Stanisic

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A Pork Industry in the Backyard: An Analysis of <i>Toxoplasma gondii</i> Infection in Serbia’s Pigs by Aleksandra Uzelac, Nikola Betić, Nedjeljko Karabasil, Vladimir Ćirković, Olgica Djurković-Djaković, Ivana Klun

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Development of a novel invA gene-based real-time PCR assay for the detection of Salmonella in food by Marko Dmitric, Dejan Vidanovic, Kazimir Matovic, Bojana Tesovic, Milanko Sekler, Ivan Vicic, Nedjeljko Karabasil

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INULIN AS A PREBIOTIC AND FAT REPLACER IN MEAT PRODUCTS by Dragan Vasilev, Vesna Djordjević, Nedjeljko Karabasil, Mirjana Dimitrijević, Zoran Petrović, Branko Velebit, Vlado Teodorović

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Coherence of clinical symptoms at antemortem inspection and pathological lesions at postmortem inspection in slaughter pigs by Nikola ČOBANOVIĆ, Urška JAMNIKAR-CIGLENEČKI, Andrej KIRBIŠ, Manja KRIŽMAN, Marina ŠTUKELJ, Ivan VIĆIĆ, Nedjeljko KARABASIL

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Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation by Nikola Čobanović, Sanja Dj Stanković, Mirjana Dimitrijević, Branko Suvajdžić, Nevena Grković, Dragan Vasilev, Nedjeljko Karabasil

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Analysis of the beef meat quality in a slaughterhouse in Raska district by Milos Z Petrovic, Dragan Vasilev, Vesna Djordjevic, Mirjana Dimitrijevic, Silvana Stajkovic, Nedjeljko Karabasil, Radojica Djokovic

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Using Essential Oils to Reduce <i>Yersinia enterocolitica</i> in Minced Meat and in Biofilms by Suzana Vidaković Knežević, Slobodan Knežević, Jelena Vranešević, Dubravka Milanov, Zoran Ružić, Nedjeljko Karabasil, Sunčica Kocić-Tanackov

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Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature by Ljubiša Šarić, Tamara Premović, Bojana Šarić, Ivana Čabarkapa, Olja Todorić, Jelena Miljanić, Jasmina Lazarević, Nedjeljko Karabasil

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Consequences of Transport Conditions on the Welfare of Slaughter Pigs with Different Health Status and RYR-1 Genotype by Nikola Čobanović, Sara Čalović, Branko Suvajdžić, Nevena Grković, Sanja Dj Stanković, Milena Radaković, Kristina Spariosu, Nedjeljko Karabasil

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Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses by Nevijo Zdolec, Aurelia Kotsiri, Kurt Houf, Avelino Alvarez-Ordóñez, Bojan Blagojevic, Nedjeljko Karabasil, Morgane Salines, Dragan Antic

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Effects of Selected Essential Oils on <i>Listeria monocytogenes</i> in Biofilms and in a Model Food System by Suzana Vidaković Knežević, Slobodan Knežević, Jelena Vranešević, Sneẑana Ž. Kravić, Brankica Lakićević, Sunčica Kocić-Tanackov, Nedjeljko Karabasil

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Seroprevalence, Direct Detection and Risk Factors for <i>Toxoplasma gondii</i> Infection in Pigs in Serbia, and Influence of Biosecurity Measures by Nikola Betić, Nedjeljko Karabasil, Olgica Djurković-Djaković, Vladimir Ćirković, Branko Bobić, Ivana Branković Lazić, Vesna Djordjević, Ivana Klun

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