Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice by Angela Aluko, Edna Makule, Neema Kassim

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Corrigendum by Victoria Kariathi, Neema Kassim, Martin Kimanya

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Pesticide exposure from fresh tomatoes and its relationship with pesticide application practices in Meru district by Victoria Kariathi, Neema Kassim, Martin Kimanya

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Childhood dietary exposure of aflatoxins and fumonisins in Tanzania: A review by Clara Mollay, Neema Kassim, Rebecca Stoltzfus, Martin Kimanya

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Variations in nutrient composition of oyster nuts (Telfairia pedata) across different agro-climatic conditions by Emmanuel Mwakasege, Anna Treydte, Otmar Hoeglinger, Neema Kassim, Edna Makule

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Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania by Jofrey Raymond, Morris Agaba, Clara Mollay, Jerman W. Rose, Neema Kassim

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Provision of low‐aflatoxin local complementary porridge flour reduced urinary aflatoxin biomarker in children aged 6–18 months in rural Tanzania by Neema Kassim, Francis Ngure, Laura Smith, Paul C. Turner, Rebecca Stoltzfus, Edna Makule, Nyabasi Makori, Erica Phillips

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Protocol for the trial to establish a causal linkage between mycotoxin exposure and child stunting: a cluster randomized trial by Erica Phillips, Francis Ngure, Laura E. Smith, Edna Makule, Paul C. Turner, Rebeca Nelson, Martin Kimanya, Rebecca Stoltzfus, Neema Kassim

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