A Comparative Study on the Debittering of Kinnow (<i>Citrus reticulate</i> L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment by Shweta Suri, Anupama Singh, Prabhat K. Nema, Neetu Kumra Taneja

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Optimization and production of dairy-cereal grain-based probiotic beverage powder and its probiotic survivability under simulated gastric and pancreatic conditions by Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha

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Mycobacterium tuberculosis transcriptional adaptation, growth arrest and dormancy phenotype development is triggered by vitamin C. by Neetu Kumra Taneja, Sakshi Dhingra, Aditya Mittal, Mohit Naresh, Jaya Sivaswami Tyagi

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Development of novel DNA aptamers and colorimetric nanozyme aptasensor for targeting multi-drug-resistant, invasive Salmonella typhimurium strain SMC25 by Akanksha Joshi, Abhishek Kaushik, Neetu Kumra Taneja, Komal Chauhan, Amit Kumar, Tarun Kumar Sharma

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In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products by Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Dinesh Kumawat, Vijendra Mishra

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Predictive Modeling of Riboflavin Production in <i>Lactiplantibacillus plantarum</i> MTCC 25432 Using Fuzzy Inference System by Vikram Kumar, Vinkel Kumar Arora, Ananya Rana, Ankur Kumar, Neetu Kumra Taneja, Jayesh J. Ahire

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Exploring the therapeutic and nutritional potential of camel milk: Challenges and prospects: A comprehensive review by Soumya Singh, Sonia Mann, Rhythm Kalsi, Shambhavi Singh, Neetu Kumra Taneja, Harinder Singh Oberoi, Komal Chauhan, Pankaj Taneja

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Use of flaxseed cake as a source of nutrients in the food industry and possible health benefits- a review by Binanshu Talwar, Rajni Chopra, Neetu Kumra Taneja, Monika Chand, Snigdha Homroy, Aishwarya Dhiman, Priyanka Kumari Singh, Shreya Chaudhary

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Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods by Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi

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Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages by Ananya Rana, Neetu Kumra Taneja, António Raposo, Sehad N. Alarifi, Edite Teixeira-Lemos, Maria João Lima, João Carlos Gonçalves, Tejpal Dhewa

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Co-expression of DevR and DevR(N)-Aph proteins is associated with hypoxic adaptation defect and virulence attenuation of Mycobacterium tuberculosis. by Shyamasree De Majumdar, Deepak Sharma, Atul Vashist, Kohinoor Kaur, Neetu Kumra Taneja, Santosh Chauhan, Vijay K Challu, V D Ramanathan, V Balasangameshwara, Prahlad Kumar, Jaya Sivaswami Tyagi

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