Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins অনুযায়ী Negin Seif Zadeh, Giuseppe Zeppa

সম্পূর্ণ পাঠ পাওয়ার জন্য

Application of enzymatic treatments in concentration of pistachio hull extract by ultrafiltration অনুযায়ী Parisa Azhdari, Negin Seif Zadeh, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi

সম্পূর্ণ পাঠ পাওয়ার জন্য

Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics অনুযায়ী Negin Seif Zadeh, Martina Tedesco, Sofia Basso, Daniela Ghirardello, Samuele Giovando, Michele Battaglia, Giuseppe Zeppa

সম্পূর্ণ পাঠ পাওয়ার জন্য

Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects অনুযায়ী Elisabetta Chiarini, Valentina Alessandria, Davide Buzzanca, Manuela Giordano, Negin Seif Zadeh, Francesco Mancuso, Giuseppe Zeppa

সম্পূর্ণ পাঠ পাওয়ার জন্য

Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal In Vitro Model অনুযায়ী Davide Buzzanca, Valentina Alessandria, Cristian Botta, Negin Seif Zadeh, Ilario Ferrocino, Kurt Houf, Luca Cocolin, Kalliopi Rantsiou

সম্পূর্ণ পাঠ পাওয়ার জন্য

Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers অনুযায়ী Nicole Mélanie Falla, Negin Seif Zadeh, Stefania Stelluti, Valentina Guarino, Manuela Giordano, Vladimiro Cardenia, Giuseppe Zeppa, Valentina Scariot

সম্পূর্ণ পাঠ পাওয়ার জন্য