Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins od Negin Seif Zadeh, Giuseppe Zeppa

Dokumenty pełnotekstowe

Application of enzymatic treatments in concentration of pistachio hull extract by ultrafiltration od Parisa Azhdari, Negin Seif Zadeh, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi

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Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics od Negin Seif Zadeh, Martina Tedesco, Sofia Basso, Daniela Ghirardello, Samuele Giovando, Michele Battaglia, Giuseppe Zeppa

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Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects od Elisabetta Chiarini, Valentina Alessandria, Davide Buzzanca, Manuela Giordano, Negin Seif Zadeh, Francesco Mancuso, Giuseppe Zeppa

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Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal In Vitro Model od Davide Buzzanca, Valentina Alessandria, Cristian Botta, Negin Seif Zadeh, Ilario Ferrocino, Kurt Houf, Luca Cocolin, Kalliopi Rantsiou

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Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers od Nicole Mélanie Falla, Negin Seif Zadeh, Stefania Stelluti, Valentina Guarino, Manuela Giordano, Vladimiro Cardenia, Giuseppe Zeppa, Valentina Scariot

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