Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins 由 Negin Seif Zadeh, Giuseppe Zeppa

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Application of enzymatic treatments in concentration of pistachio hull extract by ultrafiltration 由 Parisa Azhdari, Negin Seif Zadeh, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi

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Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics 由 Negin Seif Zadeh, Martina Tedesco, Sofia Basso, Daniela Ghirardello, Samuele Giovando, Michele Battaglia, Giuseppe Zeppa

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Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects 由 Elisabetta Chiarini, Valentina Alessandria, Davide Buzzanca, Manuela Giordano, Negin Seif Zadeh, Francesco Mancuso, Giuseppe Zeppa

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Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal In Vitro Model 由 Davide Buzzanca, Valentina Alessandria, Cristian Botta, Negin Seif Zadeh, Ilario Ferrocino, Kurt Houf, Luca Cocolin, Kalliopi Rantsiou

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Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers 由 Nicole Mélanie Falla, Negin Seif Zadeh, Stefania Stelluti, Valentina Guarino, Manuela Giordano, Vladimiro Cardenia, Giuseppe Zeppa, Valentina Scariot

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