Comparing Latin American nutrient profile models using data from packaged foods with child-directed marketing within the Brazilian food supply by Camila Aparecida Borges, Camila Aparecida Borges, Neha Khandpur, Neha Khandpur, Daniela Neri, Ana Clara Duran

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Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study by Nadia Flexner, Alena P. Ng, Mavra Ahmed, Mavra Ahmed, Neha Khandpur, Neha Khandpur, Neha Khandpur, Rachel B. Acton, Jennifer J. Lee, Mary R. L’Abbe

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The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study by Nadia Flexner, Mavra Ahmed, Mavra Ahmed, Christine Mulligan, Jodi T. Bernstein, Anthea K. Christoforou, Jennifer J. Lee, Neha Khandpur, Neha Khandpur, Neha Khandpur, Mary R. L’Abbe

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Brazil's nutrition labeling regulation: Challenges ahead on the path to guaranteeing consumer's right to adequate information by Laís Amaral Mais, Camila Aparecida Borges, Camila Aparecida Borges, Neha Khandpur, Neha Khandpur, Neha Khandpur, Ana Clara Duran, Ana Clara Duran, Ana Paula Bortoletto Martins, Ana Paula Bortoletto Martins

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A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines by Neha Khandpur, Fernanda Paranhos Quinta, Patricia Constante Jaime

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A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil. by Neha Khandpur, Laís Amaral Mais, Ana Paula Bortoletto Martins

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Development and application of the TFA macrosimulation model: a case study of modelling the impact of trans fatty acid (TFA) elimination policies in Brazil by Eduardo Augusto Fernandes Nilson, Neha Khandpur, Fabio da Silva Gomes

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Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil by Tailane Scapin, Ana Carolina Fernandes, Maria Shahid, Simone Pettigrew, Neha Khandpur, Neha Khandpur, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença

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Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia by Neha Khandpur, Gustavo Cediel, Daniel Ayala Obando, Patrícia Constante Jaime, Diana C. Parra

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Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population... by Eurídice Martínez Steele, Neha Khandpur, Maria Laura da Costa Louzada, Carlos Augusto Monteiro

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“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices by Priscila de Morais Sato, Fernanda Helena Marrocos Leite, Neha Khandpur, Ana Paula Bortoletto Martins, Laís Amaral Mais

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Association between milk and milk product consumption and anthropometric measures in adult men and women in India: a cross-sectional study. by Ambika Satija, Sutapa Agrawal, Liza Bowen, Neha Khandpur, Sanjay Kinra, Dorairaj Prabhakaran, Kolli Srinath Reddy, George Davey Smith, Shah Ebrahim

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Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 by Diana C Parra, Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, Carlos A Monteiro

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“Warning: ultra-processed”: an online experiment examining the impact of ultra-processed warning labels on consumers’ product perceptions and behavioral intentions by Aline D’Angelo Campos, Shu Wen Ng, Ana Clara Duran, Neha Khandpur, Lindsey Smith Taillie, Fernanda O. Christon, Marissa G. Hall

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Mapping ultra-processed foods (UPFs) in India: a formative research study by Suparna Ghosh-Jerath, Neha Khandpur, Gaurika Kumar, Sahiba Kohli, Meenu Singh, Inderdeep Kaur Bhamra, Fernanda H Marrocos-Leite, K Srinath Reddy

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Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico by Jorge Vargas-Meza, Eduardo Augusto Fernandes Nilson, Claudia Nieto, Neha Khandpur, Edgar Denova-Gutiérrez, Isabel Valero-Morales, Simón Barquera, Ismael Campos-Nonato

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Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the COVID-19 pandemic by Jasmin B. Stariolo, Thayane C. Lemos, Neha Khandpur, Mirtes G. Pereira, Leticia de Oliveira, Izabela Mocaiber, Taiane C. Ramos, Isabel A. David

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501 Association between ultra-processed food intake with risk of systemic lupus erythematosus in women by Walter C Willett, Karen H Costenbader, Medha Barbhaiya, Jeffrey A Sparks, Kazuki Yoshida, Chun-Han Lo, Susan Malspeis, Neha Khandpur, Sinara Laurini Rossato

Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods by Thayane C. Lemos, Guilherme M. S. Coutinho, Laiz A. A. Silva, Jasmin B. Stariolo, Rafaela R. Campagnoli, Rafaela R. Campagnoli, Leticia Oliveira, Mirtes G. Pereira, Bruna E. F. Mota, Bruna E. F. Mota, Gabriela G. L. Souza, Gabriela G. L. Souza, Daniela S. Canella, Daniela S. Canella, Neha Khandpur, Neha Khandpur, Isabel A. David

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Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study... by Neha Khandpur, Sinara Rossato, Jean-Philippe Drouin-Chartier, Mengxi Du, Euridice M. Steele, Laura Sampson, Carlos Monteiro, Fang F. Zhang, Walter Willett, Teresa T. Fung, Qi Sun

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