Brazilian consumers’ perception of edible insects by Igor Sulzbacher Schardong, Joice Aline Freiberg, Natielo Almeida Santana, Neila Silvia Pereira dos Santos Richards

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In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics by Maritiele Naissinger da Silva, Bruna Lago Tagliapietra, Vinícius do Amaral Flores, Neila Silvia Pereira dos Santos Richards

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Fat extraction methodology can affect the food fatty acid profile: Improvement of a protocol more environmentally friendly by Wemerson de Castro Oliveira, Thiago Freitas Soares, Neila Silvia Pereira dos Santos Richards, Maria Beatriz Prior Pinto Oliveira

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Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics by Magnolia Martins Erhardt, Wemerson de Castro Oliveira, Hans Fröder, Pedro Henrique Marques, Maria Beatriz Prior Pinto Oliveira, Neila Silvia Pereira dos Santos Richards

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Pathogenic and Harmful Bacteria in Dairy Technology: Genomic Characterization and Its Correlation with Physicochemical Parameters of Sheep’s Cheese Sold in Southern Brazil by Matheus Abraão Piovesan Pedroso, Wemerson de Castro Oliveira, Andrei Giacchetto Felice, Sara Cristina Silva Cunha, Maria Beatriz Prior Pinto Oliveira, Neila Silvia Pereira dos Santos Richards

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Emprego de soro de leite líquido na elaboração de mortadela Employment of fluid whey in the elaboration of mortadela by Nelcindo Nascimento Terra, Leadir Lucy Martins Fries, Liana Inês Guidolin Milani, Neila Silvia Pereira dos Santos Richards, Ana Paula de Souza Rezer, Ângela Maria Backes, Suen Beulch, Bibiana Alves dos Santos

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