Influence of preservation by heat and cold on the physicochemical and microbiological characteristics, bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata) by Sabrina Sauthier Monteiro, Gabriela Karnopp, Nelize Michelon, Aline Cristina Nascimento Ramos Arantes, Magda Aita Monego, Djenifer Kirch Kipper, Marcela Bromberger Soquetta, Roger Wagner, Claudia Severo da Rosa

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