La formación en gestión empresarial y las competencias específicas requeridas por el sector laboral by Elsa Nelly Flores Hernández

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Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador by Lander Pérez, Rosa Pincay, Diego Salazar, Nelly Flores, Consuelo Escolastico

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Gamma Irradiation Induced Degradation of Orange Peels by Jaime Saucedo Luna, Agustín Jaime Castro Montoya, Gabriela Roa Morales, Nelly Flores Ramírez, Patricia Balderas Hernández, Raymundo Sánchez Orozco

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Composite Films from Polystyrene with Hydroxyl end Groups and Carbon Nanotubes by Francisco Gabriel Granados-Martínez, Lada Domratcheva-Lvova, Nelly Flores-Ramírez, Leandro García-González, Luis Zamora-Peredo, María de Lourdes Mondragón-Sánchez

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Characterization of Lignocellulosic Fruit Waste as an Alternative Feedstock for Bioethanol Production by Raymundo Sánchez Orozco, Patricia Balderas Hernández, Gabriela Roa Morales, Fernando Ureña Núñez, Juan Orozco Villafuerte, Violeta Lugo Lugo, Nelly Flores Ramírez, Carlos Eduardo Barrera Díaz, Pablo Cajero Vázquez

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