The Effect of Drying Temperature on the Phenolic Content and Functional Behavior of Flours Obtained from Lemon Wastes by Jesús Patrón-Vázquez, Lizzie Baas-Dzul, Nelly Medina-Torres, Teresa Ayora-Talavera, Ángeles Sánchez-Contreras, Ulises García-Cruz, Neith Pacheco

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Antioxidant Capacity and UPLC-PDA ESI-MS Phenolic Profile of Stevia rebaudiana Dry Powder Extracts Obtained by Ultrasound Assisted Extraction by Ana G. Covarrubias-Cárdenas, José Isabel Martínez-Castillo, Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, N. Ulises García-Cruz, Neith Pacheco

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Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from <i>Citrus latifolia</i> Waste for Chitosan Bioactive Nanoparticles Development by Nelly Medina-Torres, Hugo Espinosa-Andrews, Stéphane Trombotto, Teresa Ayora-Talavera, Jesús Patrón-Vázquez, Tania González-Flores, Ángeles Sánchez-Contreras, Juan C. Cuevas-Bernardino, Neith Pacheco

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Structural and Physicochemical Characterization of Chitosan Obtained by UAE and Its Effect on the Growth Inhibition of <i>Pythium ultimum</i> by Héctor Martín-López, Soledad Cecilia Pech-Cohuo, Emanuel Herrera-Pool, Nelly Medina-Torres, Juan Carlos Cuevas-Bernardino, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, Ana Ramos-Díaz, Stéphane Trombotto, Neith Pacheco

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