Advances in probiotic incorporation into cereal-based baked foods: Strategies, viability, and effects–A review by Emma Mani-López, Nelly Ramírez-Corona, Aurelio López-Malo

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Sustainable Filters with Antimicrobial Action from Sugarcane Bagasse: A Novel Waste Utilization Approach by Rosa Hernández-López, Aurelio López-Malo, Ricardo Navarro-Amador, Nelly Ramírez-Corona

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Effect of process variables on heating profiles and extraction mechanisms during hydrodistillation of eucalyptus essential oil by Elizabeth Lainez-Cerón, María Teresa Jiménez-Munguía, Aurelio López-Malo, Nelly Ramírez-Corona

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Zirconium Based MOFs and Their Potential Use in Water Remediation: Current Achievements and Possibilities by Deborah Xanat Flores-Cervantes, Claudia Medina-Montiel, Nelly Ramirez-Corona, Ricardo Navarro-Amador

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Fungal inactivation on Mexican corn tortillas by means of thyme essential oil in vapor-phase by Fatima Reyes-Jurado, Zyanya Bárcena-Massberg, Nelly Ramírez-Corona, Aurelio López-Malo, Enrique Palou

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Antimicrobial Activity and Physicochemical Characterization of Oregano, Thyme and Clove Leave Essential Oils, Nonencapsulated and Nanoencapsulated, Using Emulsification by Nancy Ruiz-Gonzalez, Aurelio Lopez-Malo, Enrique Palou, Nelly Ramirez-Corona, Maria Teresa Jimenez-Munguia

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Factors influencing droplet size in pneumatic and ultrasonic atomization and its application in food processing by Mariola Camacho-Lie, Oscar Antonio-Gutiérrez, Andrea Selene López-Díaz, Aurelio López-Malo, Nelly Ramírez-Corona

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Thermal and pH stability of Justicia spicigera (Mexican honeysuckle) pigments: Application of mathematical probabilistic models to predict pigments stability by Oscar Jiménez-González, Aurelio López-Malo, Julio Emmanuel González-Pérez, Nelly Ramírez-Corona, José Ángel Guerrero-Beltrán

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