Viscoelastic Properties of Biscuit Doughs with Different Lipidic Profiles Fortified with a Casein Hydrolysate by Ricardo Troncoso, Ana Torrado, Nelson Pérez-Guerra, Clara A. Tovar

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Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough by Ricardo Troncoso Recio, Nelson Pérez Guerra, Ana Torrado Agrasar, Clara Asunción Tovar Rodríguez

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The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus lactis CECT 539 in Glucose-Limited Fed-Batch Cultures by MÓNICA COSTAS MALVIDO, ELISA ALONSO GONZÁLEZ, RICARDO J. BENDAÑA JÁCOME, NELSON PÉREZ GUERRA

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Evaluation and Mathematical Analysis of a Four-Dimensional Lotka–Volterra-like Equation Designed to Describe the Batch Nisin Production System by Fernando Giménez-Palomares, Pedro Fernández de Córdoba, Juan C. Mejuto, Ricardo J. Bendaña-Jácome, Nelson Pérez-Guerra

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Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids by David Outeiriño, Iván Costa-Trigo, Ricardo Pinheiro de Souza Oliveira, Nelson Pérez Guerra, José Manuel Salgado, José Manuel Domínguez

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The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures by Delicia L. Bazán, Pablo G. del Río, José Manuel Domínguez, Sandra Cortés-Diéguez, Juan C. Mejuto, Nelson Pérez-Guerra

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