Arsenic content and phenolic compounds in parsley ('Petroselinum' crispum (mill.) fuss) and celery ('Apium graveolens' L.) cultivated in Vojvodina region, Serbia by Pajević Slobodanka P., Mimica-Dukić Neda M., Nemeš Ivana M., Župunski Milan D., Simin Nataša D., Watson Malcolm A., Arsenov Danijela D.

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