Food Bioactives: Impact on Brain and Cardiometabolic Health—Findings from In Vitro to Human Studies by Nenad Naumovski, Domenico Sergi

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Editorial: Nutrition in prevention and management of non-alcoholic fatty liver disease by Matina Kouvari, Matina Kouvari, Domenico Sergi, Manja Zec, Nenad Naumovski, Nenad Naumovski

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Palmitic Acid, but Not Lauric Acid, Induces Metabolic Inflammation, Mitochondrial Fragmentation, and a Drop in Mitochondrial Membrane Potential in Human Primary Myotubes by Domenico Sergi, Domenico Sergi, Natalie Luscombe-Marsh, Nenad Naumovski, Nenad Naumovski, Mahinda Abeywardena, Nathan O'Callaghan

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The Implications of Post-Harvest Storage Time and Temperature on the Phytochemical Composition and Quality of Japanese-Styled Green Tea Grown in Australia: A Food Loss and Waste Re... by James Krahe, Michelle A. Krahe, Nenad Naumovski

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The Lipids and Volume in Satiation and Satiety (LIVES) Hypothesis: A Proposed Alternative Model for the Pathogenesis of Obesity by Andrew Warrilow, Kate Pumpa, Shawn Somerset, Nenad Naumovski

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Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans by Nenad Naumovski, Barbara L. Blades, Paul D. Roach

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Functional Beverages, from Idea to Functionality by Nenad Naumovski, Duane D. Mellor, Chaminda Senaka Ranadheera

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Editorial: The role of dietary fatty acids in metabolic health by Laura Bordoni, Manja Zec, Nenad Naumovski, Domenico Sergi

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Food Habits of Older Australians Living Alone in the Australian Capital Territory by Elizabeth Low, Jane Kellett, Rachel Bacon, Nenad Naumovski

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Sorbets as Functional Food Products, Unexplored Food Matrices, Their Challenges, and Advancements by Jackson Williams, Andrew J. McKune, Nenad Naumovski

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Sensory and Compositional Properties Affecting the Likeability of Commercially Available Australian Honeys by Maddison Hunter, Jane Kellett, Kellie Toohey, Nenad Naumovski

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A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products by Muhammad Faisal Manzoor, Abid Hussain, Nenad Naumovski, Nenad Naumovski, Muhammad Modassar Ali Nawaz Ranjha, Nazir Ahmad, Emad Karrar, Bin Xu, Salam A. Ibrahim

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The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (<i>Opuntia ficus indica</i>)—Preliminary Findings on Juice and Pomace... by Caroline A. Gouws, Ekavi Georgouopoulou, Duane D. Mellor, Nenad Naumovski

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Application of Carbon Nanotubes in Chiral and Achiral Separations of Pharmaceuticals, Biologics and Chemicals by Ayman L. Hemasa, Nenad Naumovski, William A. Maher, Ashraf Ghanem

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Ayurvedic formulations: Potential COVID-19 therapeutics? by Anees Ahmed Mahaboob Ali, Andrea Bugarcic, Nenad Naumovski, Reena Ghildyal

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The Effects of Consuming Amino Acids L-Arginine, L-Citrulline (and Their Combination) as a Beverage or Powder, on Athletic and Physical Performance: A Systematic Review by Siphamandla Nyawose, Rowena Naidoo, Nenad Naumovski, Andrew J. McKune

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Seasonal Variations in Dietary Flavonoid Content of Edible Plants by Meisa Al Foraih, Sarah L. Hyatt, Nenad Naumovski, Hajar A. Alasmari

Lifestyle Modification for Enhancing Autonomic Cardiac Regulation in Children: The Role of Exercise by Kathryn E Speer, Nenad Naumovski, Stuart Semple, Andrew J McKune

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Dietary patterns, caloric restrictions for management of cardiovascular disease and cancer; a brief review by Heidi Bochenek, Irena Krga, Domenico Sergi, Matina Kouvari, Manja Zec, Nenad Naumovski

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Toxicities Caused by Head and Neck Cancer Treatments and Their Influence on the Development of Malnutrition: Review of the Literature by Maddison Hunter, Jane Kellett, Kellie Toohey, Nathan M. D’Cunha, Stephen Isbel, Nenad Naumovski

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