Economic and agronomic analysis of organic production of tomato and pepper by Nenad Pavlović, Milan Ugrinović, Milan Zdravković

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ANTIOXIDANT NUTRITIONAL QUALITY AND THE EFFECT OF THERMAL TREATMENTS ON SELECTED PROCESSING TOMATO LINES by Radoš Pavlović, Jelena Mladenović, Nenad Pavlović, Milan Zdravković, Dragana Jošić, Jasmina Zdravković

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Nutritional quality of organically grown carrot (Daucus carota L.) and effect of processing by Nenad Pavlović, Miloš Marjanović, Jelena Mladenović, Vladeta Stevović, Mirjana Petrović, Ivana Živković, Jasmina Zdravković

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The change of phytochemical profile in beet juice and the influence of different storage conditions during one year by Nenad PAVLOVIĆ, Milan ZDRAVKOVIĆ, Jelena MLADENOVIĆ, Dalibor TOMIĆ, Miloš MARJANOVIĆ, Đorđe MORAVČEVIĆ, Jasmina ZDRAVKOVIĆ

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Breeding potential of morphological and phytochemical characteristics of landraces and autochthone varieties of Capsicum annuum L. in Republic of Serbia by Jelena MLADENOVIĆ, Nenad PAVLOVIĆ, Miloš MARJANOVIĆ, Dalibor TOMIĆ, Mirko GRUBIŠIĆ, Vladimir G. ZORNIĆ, Jasmina ZDRAVKOVIĆ

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Perennial forage legumes as an element of sustainable systems by Dalibor D. TOMIĆ, Vladeta I. STEVOVIĆ, Dragan ĐUROVIĆ, Miloš MARJANOVIĆ, Milomirka R. MADIĆ, Nenad PAVLOVIĆ, Đorđe LAZAREVIĆ, Mirjana PETROVIĆ, Mirjana RADOVANOVIĆ

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