Relationship between carcass weight, skatole level and sensory assessment in fat of different boars by Nenad Parunović, Milica Petrović, Vesna Matekalo-Sverak, Jasmina Parunović, Čedomir Radović

Get full text

Influence of breed, season and gender on chemical composition and meat quality of pigs by Čedomir Radović, Milica Petrovic, Marija Gogić, Radomir Savić, Dragan Radojković, Nenad Parunović, Vladimir Živković

Get full text

Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L) by Dejana Trbovic, Vesna Djordjevic, Aurelija Spiric, Radivoj Petronijevic, Vlado Teodorovic, Nenad Parunovic, Zoran Markovic

Get full text

Can Polyphenols be used as Natural Preservatives in Fermented Sausages? by Aleksandra Nikolić, Vesna Đorđević, Nenad Parunović, Srđan Stefanović, Spomenka Đurić, Jelena Babić, Dragan Vasilev

Get full text

Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs by Marija Gogić, Čedomir Radović, Marjeta Čandek-Potokar, Milica Petrović, Dragan Radojković, Nenad Parunović, Radomir Savić

Get full text

New Formulation towards Healthier Meat Products: <i>Juniperus communis</i> L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages by Vladimir Tomović, Branislav Šojić, Jovo Savanović, Sunčica Kocić-Tanackov, Branimir Pavlić, Marija Jokanović, Vesna Đorđević, Nenad Parunović, Aleksandra Martinović, Dragan Vujadinović

Get full text