Showing 1 - 2 results of 2 for search 'Nepovinnykh N.V.', query time: 0.02s Refine Results
  1. 1
    Prospects for using flour from amaranth seeds in dessert technology

    Prospects for using flour from amaranth seeds in dessert technology by Kutsenkova V.S., Kuprik N.M., Nepovinnykh N.V.

    Published 2022-01-01
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    Article
  2. 2
    STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN

    STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN by Nepovinnykh N.V., Klyukina O.N., Kodatskiy Y.A., Ptichkina N.M., Yeganehzad S.

    Published 2018-06-01
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    Article

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