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1

Titanyum Dioksit ve Nano Titanyum Dioksit Kullanımının Su Ürünlerine Olası Zararları by Nermin BERİK

Published 2018-07-01

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2

Deniz Ürünleri ile Hazırlanan İçeceğin Duyusal Özelliklerinin Belirlenmesi by Eray UZUN, Nermin BERİK

Published 2019-07-01

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3

Effect of Seasonal Changes in Proximate Composition of Common Pandora (Pagellus erythrinus, Linnaeus 1758) Catched from Saros by Arınç Tulgar, Nermin Berik

Published 2013-12-01

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4

Quality Determination of Experimental Sausage Production from Shark Meat by Dilek Kahraman, Nermin Berik

Published 2013-12-01

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5

Sensory, Chemical and Microbiological Properties of Trout Sausage (Fermented Sucuk) by Nermin Berik, Dilek Kahraman Yılmaz

Published 2022-10-01

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6

Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products by Dilek KAHRAMAN YILMAZ, Nermin BERİK

Published 2023-07-01

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7

Determination of Proximate Composition and Sensory Attributes of Scallop (Flexopecten glaber) Gonads by Nermin Berik, Ekrem Cem Çankırılıgil

Published 2013-12-01

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