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A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products by Marija Banovic, Anne Arvola, Kyösti Pennanen, Kyösti Pennanen, Denisa E. Duta, Kolbrún Sveinsdóttir, Kolbrún Sveinsdóttir, Nesli Sozer, Klaus G. Grunert, Klaus G. Grunert
Published 2022-09-01
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