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    SALT TOLERANCE OF OCIMUM BASILICUM CV. GENOVESE USING SALICYLIC ACID, SEAWEED, DRY YEAST AND MORINGA LEAF EXTRACT

    SALT TOLERANCE OF OCIMUM BASILICUM CV. GENOVESE USING SALICYLIC ACID, SEAWEED, DRY YEAST AND MORINGA LEAF EXTRACT by Gamal Mousa, Sayed Abdel-Rahman, E. Abdul-Hafeez, Nesma EL-Sallamy

    Published 2020-06-01
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