Occurrence of Biogenic Amines in Different Types of Marketed Cheese in Gharbia Governorate by Nesreen Z. Eleiwa, Hanan M. Lamada, Marionette Z. Nassif

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Evaluation of the Antimicrobial Activity of ZnO Nanoparticles against Enterotoxigenic <i>Staphylococcus aureus</i> by Reham M. El-Masry, Dalia Talat, Shahira A. Hassoubah, Nidal M. Zabermawi, Nesreen Z. Eleiwa, Rasha M. Sherif, Mohammed A. S. Abourehab, Randa M. Abdel-Sattar, Mohammed Gamal, Madiha S. Ibrahim, Ahmed Elbestawy

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Egg Yolk IgY: A Novel Trend of Feed Additives to Limit Drugs and to Improve Poultry Meat Quality by Mohamed A. Hussein, Ibrahim F. Rehan, Ahmed F. Rehan, Nesreen Z. Eleiwa, Mootaz A. M. Abdel-Rahman, Sohaila G. Fahmy, Ahmed S. Ahmed, Mohammed Youssef, Hassan M. Diab, Gaber E. Batiha, Sara T. Alrashood, Haseeb A. Khan, Obeid Shanab, Eslam Ahmed, Hamdy Hassan, Asmaa Elnagar, Amr Elkelish, Abd El-Latif Hesham, Mohamed A. Maky

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The Impact of Probiotics and Egg Yolk IgY on Behavior and Blood Parameters in a Broiler Immune Stress Model by Ibrahim F. Rehan, Mohammed Youssef, Mootaz A. M. Abdel-Rahman, Sohaila G. Fahmy, Eslam Ahmed, Ahmed S. Ahmed, Mohamed A. Maky, Hassan M. Diab, Obeid Shanab, Saad Alkahtani, Mohamed M. Abdel-Daim, Mohamed M. Abdel-Daim, Hamdy Hassan, Ahmed F. Rehan, Mohamed A. Hussien, Nesreen Z. Eleiwa, Asmaa Elnagar, Ahmed Abdeen, Abd El-Latif Hesham

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Impact of Dietary Egg Yolk IgY Powder on Behavior, Meat Quality, Physiology, and Intestinal Escherichia coli Colonization of Broiler Chicks by Ibrahim F. Rehan, Ahmed F. Rehan, Ahmed F. Abouelnaga, Mohamed A. Hussein, Waleed R. El-Ghareeb, Waleed R. El-Ghareeb, Nesreen Z. Eleiwa, Asmaa Elnagar, Gaber E. Batiha, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Amin A. Hafiz, Hossam E. Gadallah, Shereen El. Abdel-Hamid, Gamal R. Hasab El-Naby, Barbara M. Benowitz, Mohamed A. Maky

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