Showing 1 - 8 results of 8 for search 'Netnapa Makhamrueang', query time: 0.02s
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A Pilot Study of whether or Not Vegetable and Fruit Juice Containing <i>Lactobacillus paracasei</i> Lowers Blood Lipid Levels and Oxidative Stress Markers in Thai Patients with Dys... by Pattharaparn Siripun, Chaiyavat Chaiyasut, Narissara Lailerd, Netnapa Makhamrueang, Ekkachai Kaewarsar, Sasithorn Sirilun
Published 2022-05-01
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2
Postbiotic Metabolite of <i>Lactiplantibacillus plantarum</i> PD18 against Periodontal Pathogens and Their Virulence Markers in Biofilm Formation by Widawal Butrungrod, Chaiyavat Chaiyasut, Netnapa Makhamrueang, Sartjin Peerajan, Wantida Chaiyana, Sasithorn Sirilun
Published 2023-05-01
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3
Effects of Synbiotic <i>Lacticaseibacillus paracasei</i>, <i>Bifidobacterium breve</i>, and Prebiotics on the Growth Stimulation of Beneficial Gut Microbiota by Ekkachai Kaewarsar, Chaiyavat Chaiyasut, Narissara Lailerd, Netnapa Makhamrueang, Sartjin Peerajan, Sasithorn Sirilun
Published 2023-10-01
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4
Optimization of Mixed Inulin, Fructooligosaccharides, and Galactooligosaccharides as Prebiotics for Stimulation of Probiotics Growth and Function by Ekkachai Kaewarsar, Chaiyavat Chaiyasut, Narissara Lailerd, Netnapa Makhamrueang, Sartjin Peerajan, Sasithorn Sirilun
Published 2023-04-01
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5
Beneficial Bio-Extract of <i>Camellia sinensis</i> var. <i>assamica</i> Fermented with a Combination of Probiotics as a Potential Ingredient for Skin Care by Netnapa Makhamrueang, Araya Raiwa, Jutamas Jiaranaikulwanitch, Ekkachai Kaewarsar, Widawal Butrungrod, Sasithorn Sirilun
Published 2023-06-01
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6
Effect of Pretreatment Processes on Biogenic Amines Content and Some Bioactive Compounds in <i>Hericium erinaceus</i> Extract by Netnapa Makhamrueang, Sasithorn Sirilun, Jakkapan Sirithunyalug, Wantida Chaiyana, Wiwat Wangcharoen, Sartjin Peerajan, Chaiyavat Chaiyasut
Published 2021-05-01
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7
<i>Lactobacillus plantarum</i> SK15 as a Starter Culture for Prevention of Biogenic Amine Accumulation in Fermented Beverage Containing <i>Hericium erinaceus</i> Mushroom by Netnapa Makhamrueang, Sasithorn Sirilun, Jakkapan Sirithunyalug, Wantida Chaiyana, Wiwat Wangcharoen, Sartjin Peerajan, Chaiyavat Chaiyasut
Published 2021-07-01
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8
Bacteriocin-Producing <i>Enterococcus faecium</i> OV3-6 as a Bio-Preservative Agent to Produce Fermented <i>Houttuynia cordata</i> Thunb. Beverages: A Preliminary Study by Thiwanya Choeisoongnern, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Netnapa Makhamrueang, Sartjin Peerajan, Sasithorn Sirilun, Phakkharawat Sittiprapaporn
Published 2023-09-01
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