Moisture sorption isotherms of raw and extruded wholemeal sorghum flours studied by the dynamic and salt slurry methods by Melicia Cintia Galdeano, Renata Valeriano Tonon, Carlos Wanderlei Piler de Carvalho, Neuri Santos Menezes, Regina Isabel Nogueira, William Ferreira Leal-Junior, Adriana Paula Silva Minguita

Get full text