Investigation of the Relationship Between Health and Food Literacy and Healthy Eating Obsession in Call Center Employees by Nevin Şanlıer, Funda Kocaay

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The Effect of Ketogenic Diet Treatment in Drug-resistant Epilepsies of Childhood by Gizem Özata Uyar, Nevin Şanlıer

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An insight into the anticancer effects of fermented foods: A review by Seyma Sehadet Tasdemir, Nevin Sanlier

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The relationship between nutrition and depression in the life process: A mini-review by Gülseren Nur Ekinci, Nevin Sanlier

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Association of Adipokines and Insulin, Which Have a Role in Obesity, with Colorectal Cancer by Gizem Ozata Uyar, Nevin Sanlier

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Vitamin D, the immune system, and its relationship with diseases by Nevin Sanlier, Merve Guney-Coskun

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The Relationship between Migraine and Nutrition by Ayçıl Özturan, Nevin Şanlıer, Özlem Coşkun

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Enquiring into Experiences of Fear, Posttraumatic Stress and Nutritional Habits of Medical Students during the COVID-19 Pandemic by Funda Kocaay, Nevin Şanlıer, Pınar Ayyıldız

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Are epigenetic mechanisms and nutrition effective in male and female infertility? by Kadriye Erdoğan, Nazlı Tunca Sanlier, Nevin Sanlier

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Sürdürülebilir Beslenme Modellerinin Karşılaştırılması by Aybuke Ceyhun Sezgin, Fatma Elif Eroğlu, Nevin Şanlıer

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The Effect of Sociodemographic and Anthropometric Variables on Nutritional Knowledge and Nutrition Literacy by Nevin Sanlier, Funda Kocaay, Sule Kocabas, Pinar Ayyildiz

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Association of Serum Irisin Levels with Body Composition, Metabolic Profile, Leptin, and Adiponectin Levels in Lean and Obese Children by Kübra Esin, Saime Batirel, Gözde Ülfer, Pakize Yigit, Nevin Sanlier

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Working from Home during the COVID-19 Pandemic and Its Effects on Diet, Sedentary Lifestyle, and Stress by Merve Güney Coşkun, Rabia İclal Öztürk, Ayşegül Yabacı Tak, Nevin Sanlier

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Evaluation of factors affecting the diet quality of patients with orthodontic malocclusion by Nehir Canıgür Bavbek, Burcu Baloş Tuncer, Eda Köksal, Cumhur Tuncer, Nevin Şanlıer

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