Extract and Powder of Epilobium Angustifolium in Bakery Products by Nevskaya E., Zueva A., Belyaev A.

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Mixing Unit for Production of Flour Baking Mixes with High Protein Content by Borodulin D., Zorina T., Nevskaya E., Sukhorukov D., Cherkashina D.

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OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION by Nevskaya E.V., Shlelenko L.A., Borodulin D.M.

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Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes by Borodulin D., Zorina T., Ivanets V., Nevskaya E., Turina O., Borisova A.

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Healthy Bakery Composite Mixes by Nevskaya E., Tyurina I., Turina O., Shulbaeva M., Potapova M., Golovacheva Y.

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ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKERВЂ™S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN by Borodulin D.M., Nevskaya E.V., Kiselev D.I., Shlelenko L.A., Potapova M.N.

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