The effectiveness of food handler training programmes in Malaysia and Ireland to prevent food-borne disease by Tirmizi, L.I.T., Son, R., New, C.Y., Brand, H.

Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon by New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.

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Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus) by Norshafawati, R., Noorlis, A., Kuan, C.H., New, C.Y., Nishibuchi, M., Son, R.

Level of Campylobacter jejuni from naturally contaminated chicken liver and chicken legs in various task: a cross contamination study by New, C.Y., Wong, C.Y., Usha, M., Ubong, A., Nakaguchi, Y., Nishibuchi, M., Son, R.

Prevalence and classification of high antimicrobial resistant Staphylococcus aureus in wastewater eluted from poultry slaughterhouse by Abidatul, A.A., Nur Farhanah, N.M.J., Noramirah, R., Ling, S., New, C.Y., Son, R.

Risk of Escherichia coli O157:H7 infection linked to the consumption of beef by Premarathne, J.M.K.J.K, New, C.Y., Ubong, A., Nakaguchi, Y., Nishibuchi, M., Son, R.

Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and m... by Sandrasaigaran, P., Kuan, C. H., Radu, S., U. Z. Abidin, U. F., Rukayadi, Y., New, C. Y., Hasan, H.

Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus) by R., Norshafawati, Ahmad, Noorlis, Kuan, Chee Hao, New, C.Y., Yingkajorn, Mingkwan, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia by A., Ubong, New, C. Y., Chai, L. C., Loo, Y. Y., M.A.R., Nor Khaizura, A. Y., Kayali, Son, R.

Detection and antibiotic resistance profile of extended-spectrum betalactamase—producing Escherichia coli in raw vegetables by Lee, E., New, C. Y., Thung, T. Y., Tan, C. W., Wendy R. D., J., Nuzul N., Son, R., Abdul-Mutalib, N. A.

Antimicrobial resistance profile of Salmonella present in organic farming in Selangor, Malaysia by Thung, T.Y., Mazlan, N., Lee, E., New, C.Y., Tan, C.W., Son, R., Rinai, K.R., Anua, S.M., Nur Nashyiroh Izayati Mastor

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Influence of food composition type on the microwave heating time in relation to the inactivation of Salmonella enterica serovar Enteritidis and Shiga-toxigenic Escherichia coli (ST... by New, C.Y., Abdul Rahman, R., Mohammed, A.S., Ubong, A., Chang, W.S., Thung, T.Y., Tan, C.W., Lee, E., Tang, J.-Y.-H., Son, R.

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Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health by Ranasinghe, R.A.S.S., Satharasinghe, Dilan A., Tang, ‪John Yew Huat, Rukayadi, Yaya, Radu, K.R., New, C.Y., Radu, Son, Premarathne, J.M.K.J.K.

Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food by Elexson, N., Nik Yuhanis, F.N., Malcolm, T.T.H., New, C.Y., Chang, W.S., Ubong, A., Kuan, C.H., Loo, Y.Y., Thung, T.Y., Son, R.

Simultaneous multiplex Polymerase Chain Reaction detection of Salmonella spp., Escherichia coli O157, Vibrio parahaemolyticus, Vibrio cholerae, Listeria monocytogenes and Campyloba... by Ling, S., Noramirah, R., Abidatul, A.A., Nurfarhanah, N.M.J., Noor-Azira, A.M., Jambari, N.N., Ungku Fatimah, U.Z.A., New, C.Y., Son, R.

Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo by Kwan, S.Y., Chang, W.S., Loo, Y.Y., Nordin, Y., Tan, C.W., Kuan, C.H., New, C.Y., Lee, E., Nor-Khaizura, M.A.R., Son, R.

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Microbiological food safety in Malaysia from the academician’s perspective by New, C.Y., Ubong, A., Premarathne, J.M.K.J.K., Thung, T.Y., Lee, E., Chang, W.S., Loo, Y.Y., Kwan, S.Y., Tan, C.W., Kuan, C.H., Son, R.

Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles by Chang, W.S., Rukayadi, Y., Nor-Khaizura, M.A.R., Najwa, M.S., Kuan, C.H., Malcolm, T.T.H., New, C.Y., Ubong, A., Tan, C.W., Kwan, S.Y., Nordin, Y., Ramzi, O.S.B., Son, R.

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Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia by Nordin, Yusralimuna, Kwan, Sin Yen, Chang, Wei San, Loo, Yuet Ying, Wan, Tan Chia, Mohd Fadzil, Siti Norshafawatie, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Premarathne, Krishanthi, Mahmud @ Ab Rashid, Nor Khaizura, New, C. Y., Radu, Son

Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia by Nordin, Y., Kwan, S.Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Mohd Fadzil, S.N., Ramzi, O.S.B., Kuan, C.H., Premarathne, J.M.K.J.K., Nor-Khaizura, M.A.R., New, C.Y., Son, R.

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