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A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (<i>Oryza sativa</i> L.) by Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira, Paulo Carteri Coradi
Published 2024-03-01
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Applying Remote Sensing, Sensors, and Computational Techniques to Sustainable Agriculture: From Grain Production to Post-Harvest by Dágila Melo Rodrigues, Paulo Carteri Coradi, Newiton da Silva Timm, Michele Fornari, Paulo Grellmann, Telmo Jorge Carneiro Amado, Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro, Fábio Henrique Rojo Baio, José Luís Trevizan Chiomento
Published 2024-01-01
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