Author Search Results :: UTM Library Massive Scholar Tracking

Roy C. Newton

Roy C. Newton was an American food scientist who was involved in research and development of antioxidants in food and meat products during the 20th century. He also was a founding member of the Institute of Food Technologists (IFT) in 1939. Provided by Wikipedia

1

Workshop manual for Fiat 124 Saloon, Coupe, Sport/ by 371187 Newton, Roy

Published 1972
2

Workshop manual for Renault R16 series/ by 371187 Newton, Roy

Published 1972
3

Workshop manual for Volvo 164/164E/ by 371187 Newton, Roy

Published 1972
4

Workshop manual for Mercedes-Benz 200, 220, 230 and 250 series/ by 371187 Newton, Roy

Published 1972
5

Workshop manual for Datsun 1200 by 371187 Newton, Roy

Published 1973
6

Conservation of glass / by 371187 Newton, Roy, Davidson, Sandra

Published 1989
7

Deducing the Composition of Venus Cloud Particles with the Autofluorescence Nephelometer (AFN) by Baumgardner, Darrel, Fisher, Ted, Newton, Roy, Roden, Chris, Zmarzly, Pat, Seager, Sara, Petkowski, Janusz J., Carr, Christopher E., Špaček, Jan, Benner, Steven A., Tolbert, Margaret A., Jansen, Kevin, Grinspoon, David H., Mandy, Christophe

Published 2022

Get full text

Article