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AN ENERGY CONSUMPTION COMPARISON BETWEEN SEPARATION PROCESSES FOR AROMATICS OBTENTION FROM AROMATICS RICH HYDROCARBON MIXTURES by Aline Zacarelli, Caroline Alves Sampaio Faria, Jéssica Amorim Matos, Kemer Neves Zuri, Leonardo Seiji Otsubo Hayasida, Newton Libânio Ferreira
Published 2017-03-01
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STUDY OF EXTRACTION OF QUERCETIN FROM PURPLE ONION (Allium ceppa L.) AND ITS USE AS A NATURAL FOOD PRESERVATIVE by Gustavo Tomas Galo, Ana Cristina Da Silva Lima, Karina Magro Machado, Lays Brandão Vieira, Vanessa Cabral Martins, Newton Libânio Ferreira, Adriana Célia Lucarini
Published 2018-03-01
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STUDY OF THE REMOVAL OF FERMENTATION INHIBITORS AFTER ACID AND ENZYMATIC TREATMENT OF CANE STRAW by Adriana Célia Lucarini, Newton Libânio Ferreira, Charles Douglas de Souza, Felippe Pinheiro Lima Francisco, Isabela Reinaud Fonseca, Larissa Guedes Rossi, Vanuza Magalhães Ferreira
Published 2017-03-01
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