Volatile phenols in wine: Control measures of Brettanomyces/Dekkera yeasts by Sanja Šućur, Neža ČADEŽ, Tatjana KOŠMERL

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Identification and Characterization of Yeast Isolates from Pharmaceutical Waste Water by Marjeta Recek, Neža Čadež, Peter Raspor

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Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation by Polona Zabukovec, Neža Čadež, Franc Čuš

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Factors Affecting Volatile Phenol Production During Fermentations with Pure and Mixed Cultures of Dekkera bruxellensis and Saccharomyces cerevisiae by Janez Kosel, Neža Čadež, Peter Raspor

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Interactions Between Industrial Yeasts and Chemical Contaminants in Grape Juice Affect Wine Composition Profile by Etjen Bizaj, Chris Curtin, Neža Čadež, Peter Raspor

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<i>Novakomyces olei</i> sp. nov., the First Member of a Novel Taphrinomycotina Lineage by Neža Čadež, Dénes Dlauchy, Miha Tome, Gábor Péter

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A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae × S. paradoxus Adapted to Olive Brine by Ana Pontes, Neža Čadež, Paula Gonçalves, José Paulo Sampaio

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Biocontrol of Grey Mould Disease on Grape Caused by Botrytis cinerea with Autochthonous Wine Yeasts by Peter Raspor, Damjana Miklič-Milek, Martina Avbelj, Neža Čadež

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Genomic content of a novel yeast species Hanseniaspora gamundiae sp. nov. from fungal stromata (Cyttaria) associated with a unique fermented beverage in Andean Patagonia, Argentina... by Neža Čadež, Nicolas Bellora, Ricardo Ulloa, Chris Todd Hittinger, Diego Libkind

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Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must by Franc Cus, Katja Povhe Jemec, Tatjana Zagorc, Neza Cadez, Julij Nemanic, Peter Raspor

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Hanseniaspora smithiae sp. nov., a Novel Apiculate Yeast Species From Patagonian Forests That Lacks the Typical Genomic Domestication Signatures for Fermentative Environments by Neža Čadež, Nicolas Bellora, Ricardo Ulloa, Miha Tome, Hrvoje Petković, Marizeth Groenewald, Chris Todd Hittinger, Diego Libkind

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The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria by Dunja Bandelj Mavsar, Milena Bučar-Miklavčić, Bojan Butinar, Neža Čadež, Terezija Golob, Peter Raspor, Sonja Smole Možina, Vasilij Valenčić

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Whole-Genome Sequencing and Annotation of the Yeast <i>Clavispora santaluciae</i> Reveals Important Insights about Its Adaptation to the Vineyard Environment by Ricardo Franco-Duarte, Neža Čadež, Teresa Rito, João Drumonde-Neves, Yazmid Reyes Dominguez, Célia Pais, Maria João Sousa, Pedro Soares

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Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese by Ksenija Uroić, Milica Nikolić, Andreja Leboš Pavunc, Jasna Beganović, Jovanka Lukić, Branko Jovčić, Brankica Filipić, Marija Miljković, Nataša Golić, Ljubiša Topisirović, Neža Čadež, Peter Raspor, Jagoda Šušković, Blaženka Kos

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Extensive loss of cell-cycle and DNA repair genes in an ancient lineage of bipolar budding yeasts. by Jacob L Steenwyk, Dana A Opulente, Jacek Kominek, Xing-Xing Shen, Xiaofan Zhou, Abigail L Labella, Noah P Bradley, Brandt F Eichman, Neža Čadež, Diego Libkind, Jeremy DeVirgilio, Amanda Beth Hulfachor, Cletus P Kurtzman, Chris Todd Hittinger, Antonis Rokas

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Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes by Andrey Yurkov, Artur Alves, Feng-Yan Bai, Kyria Boundy-Mills, Pietro Buzzini, Neža Čadež, Gianluigi Cardinali, Serge Casaregola, Vishnu Chaturvedi, Valérie Collin, Jack W. Fell, Victoria Girard, Marizeth Groenewald, Ferry Hagen, Chris Todd Hittinger, Aleksey V. Kachalkin, Markus Kostrzewa, Vassili Kouvelis, Diego Libkind, Xinzhan Liu, Thomas Maier, Wieland Meyer, Gábor Péter, Marcin Piątek, Vincent Robert, Carlos A. Rosa, Jose Paulo Sampaio, Matthias Sipiczki, Marc Stadler, Takashi Sugita, Junta Sugiyama, Hiroshi Takagi, Masako Takashima, Benedetta Turchetti, Qi-Ming Wang, Teun Boekhout

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