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    Analysis of public food procurement in relation to dairy products and their quality criteria

    Analysis of public food procurement in relation to dairy products and their quality criteria by Katarzyna M. Brukało, Justyna Nowak, Neza Fras, Oskar Kowalski, Mojca Gabrijelčič Blenkuš

    Published 2023-09-01
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  2. 2
    Public food procurement as a tool of sustainable food and nutrition policy—fat products

    Public food procurement as a tool of sustainable food and nutrition policy—fat products by Katarzyna Magdalena Brukało, Justyna Nowak, Aleksandra Pietrzykowska, Neza Fras, Petra Ožbolt, Oskar Kowalski, Mojca Gabrijelčič Blenkuš

    Published 2024-03-01
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    Article

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